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Do You Sear The Fat Side Of A Roast? [Solved]
This is essential to bring out it’s flavor. Place the meat in the hot pan, fatty side down. and the fat begins to melt. This will take several minutes.13 Oct 2013
Steak Experiments - Should you Sear the FAT CAP? (S1.E9)
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Charlotte Cooks: Dry Aged Duck with Buttermilk Polenta
Join Chef Pam as she and Chef Sam Diminich prepare an amazing Duck recipe! Support us now at: https://www.wtvi.org/support/ …
